index

 

Prime Minister charged with TREASON

Supreme Court Vic-Treason Julia Gillard

Commonwealth of Australia Constitution
Act

UNLAWFUL Gov' ACTS

NEW AUSTRALIAN POLITICAL PARTY TO START

Must keep the TRIAL by Jury

ELECTION WAS A FRAUD

ETS
GREENHOUSE GAS

FLUORIDE KILLING PEOPLE

CANCER HEALING DRINK


BUY GOLD BEFORE ITS TOO LATE

NWO OVERLORDS WILL REDUCE POPULATIONS

FRB-BANKERS OWN COUNTRIES

chemtrail-flyer for
monthly meetings

Rally Calendar

FEMA is trying to take control of Australia

Who are the 'RE'
Ruling Elete

Global Warming Hoax

Global-warming CO2 LIES

HAARP SECRET WEAPON FOR MASS DESTRUCTION

CHEMTRAIL MACHINE Patented by US Navy

Minerals Chart

POISONED FOOD

GM FOOD RISK

NWO Final countdown is on

Who are the NWO?

NWO 100 year summary

COURT ACTION AGAINST W.H.O for mass Murder

full text copy
Burgermeister document of charges against the WHO and UN

NWO Control Chart

NWO PLANS
Uncovered

WHO OWNS THE FED BANK AND NWO

why media wont print the truth

FLU Bioweapon Flyer

VACCINE-CONTENTS DANGER

CHEMOTHERAPY DESTROYS GOOD CELLS

Aussie Ministers Responsible for accepting NWO food contaminants

Internet to be closed to unlicenced persons

NWO members ban good medicine

SWINE FLU VIRUS PATENTED

FLU PANDEMIC A NWO FRAUD

AIDS & HIV CURE

COLLOIDAL SILVER WILL DESTROY THE VIRUS

Daniel gives biblical warning to the NWO

NWO End Game

WATER TEST RESULT

CHEMTRAIL Apparatus Patent

MORETON BAY FISH KILL

BIRDS KILLED by Chemtrails

 

updated 30-11-9 / 3-1-10 7-6-11 16-8-11

BE WARNED - "Dont eat the foods listed below

POISON FOOD TO KILL BILLIONS OF PEOPLE being Lab' made. DNA Vaccines cause 'AUTISM'

The reason why this deadly E coli makes doctors shudder

It is past time for health authorities to curb the antibiotic misuse that created the resistance of this aberrant E Coli strain

This particular e.coli variation is a member of the O104 strain, and O104 strains are almost never (normally) resistant to antibiotics. In order for them to acquire this resistance, they must be repeatedly exposed to antibiotics in order to provide the "mutation pressure" that nudges them toward complete drug immunity. -

When scientists at Germany's Robert Koch Institute decoded the genetic makeup of the O104 strain, they found it to be resistant to all the following classes and combinations of antibiotics:

• penicillins
• tetracycline
• nalidixic acid
• trimethoprim-sulfamethoxazol
• cephalosporins
• amoxicillin / clavulanic acid
• piperacillin-sulbactam
• piperacillin-tazobactam

In addition, this O104 strain posses an ability to produce special enzymes that give it what might be called "bacteria superpowers" known technically as ESBLs:

"Extended-Spectrum Beta-Lactamases (ESBLs) are enzymes that can be produced by bacteria making them resistant to cephalosporins e.g. cefuroxime, cefotaxime and ceftazidime - which are the most widely used antibiotics in many hospitals," explains the Health Protection Agency in the UK (http://www.hpa.org.uk/Topics/Infect...).

There is NO WAY this strain of E.COLI can exist in nature unless it has been made in a test tube by a process of genetic selection done in a laboratory with a desired outcome. This is essentially how some bioweapons are engineered by the U.S. Army in its laboratory facility in Ft. Detrick, Maryland (http://en.wikipedia.org/wiki/Nation...).

BUT realise that this process has to be conducted with repeated exposure to antibiotics normally used for 'animals' and not for use in vegetables?

Realise this is happening when the EU ban on medicinal herbs and nutritional supplements, including the closing down of organic farmers with the backing of their CODEX ALIMENTARIUS to take total control over the world food supplies. This concerted eforts is to put fear into people to stop them from eating what they should eat; Fresh vegetables and sprouts, all of which contain natural medicines and phytonutrients that prevent diseases such as cancer, heart disease, diabetes, chronic fatigue, asthma, and Alzheimer's.

For millennia fresh vegetables have been proven to be medicinal foods keeping the human body free of diseases, take the fresh foods away by putting 'fear' into peoples minds using their CONTROL over Media to prop up their evil deeds will certainly cause billions of people to shy away from fresh foods and fall ill. The only answer is for people to regain their forefathers ability to grow their own foods. However, the 'International Crime Syndicate' are fully aware that they also must make it a crime to grow your own foods if they are to achieve their NWO UN global control.

"Why is it the the king pin CFR Elitist Rockefeller eats mainly raw fresh foods.?"

Countries who reject the CFR member drug Cartel and Monsanto GMO seeds will be politically coerced into surrender or face the wrath of the NWO UN devestation and planned manmade contamination of farms. GMO foods are causing wide spread infertilty and diseases which are untreatable using antibiotics. The proof that somebody bioengineered this e.coli strain is written right in the DNA of the bacteria. That's forensic evidence, and what it reveals cannot be denied. National Biodefense Analysis and Countermeasures Center

E. coli "Escherichia coli" -- bacteria cause severe cramps and diarrhea. E. coli is a leading cause of bloody diarrhea. Symptoms attack in children and older people, and especially in people who have another illness. E. coli infection is more common during the summer months.

Normally E. coli infections come from:

* Eating undercooked ground beef (the inside is pink)
* Drinking contaminated (impure) water

Healthy beef and dairy cattle may carry the E. coli germ in their intestines. and meat can get contaminated with the germ during the slaughtering process.

Signs of E Coli is severe abdominal cramps. Then watery diarrhea starts. Diarrhea causes your body to lose fluids and electrolytes (dehydration). making you feel sick and tired. The watery diarrhea lasts for about a day. Then the diarrhea changes to bright red bloody stools. You may also have nausea or vomiting. The infection causes sores in your intestines, so the stools become bloody.

WHAT TO DO. These items will help.

Flush youself out with plenty of (Non fluridated) water, at least 8-10 full glasses a day. Make pure Lemon/Orange/Grapefruit juices blended with avocado and cayenne peppers and it is important to make all drinks topped up with 50% collolidal silver water. (Do not use any other variety of hot chillies other than Cayenne)

 

Do not eat any sugar in anything. Do not eat or drink any caffeine drinks, stay off all meats yeast foods and grains for at least one week until your body is back to normal. Do not drink any alcohol.

 

UPDATE 11-11-10

The serious effects to the human body from ASPARTAME sweetener, branded also as nutrasweet, etc is well documented, and has been banned here and in several countries. BUT through fraudulent WTA's (World Trade Agreement Treaties) through the UN, Australia is going to allow ASPARTAME back into our food in support to the codex aliminterius, an organisation under control of the "Drug' and "Pharma" cartels. The list of foods to be poisoned below:

www.mpwhi.com, www.dorway.com, www.wnho.net
Aspartame Toxicity Center, www.holisticmed.com/aspartame


ASPARTAME... list of foods it has been approved for


Found this on the codex website under "current official standards list" one of the many .pdf listed for our food standards.

http://www.codexalimentarius.net/web...ist.do?lang=en



ASPARTAME: It starts on page 74 of a 259 .pdf listing food additives and how much can go into a product. Cheese, bread, veggies, fruits, fish, coffee...... beer


General Standard for Food Additives

http://www.codexalimentarius.net/web...o.jsp?id_sta=4



ASPARTAME

INS 951 Aspartame Functional Class: Flavour enhancer, Sweetener


FoodCatNo... FoodCategory... MaxLevel... Notes... Year Adopted


01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased drinks) 600 mg/kg 161 & 191 2007


01.3.2 Beverage whiteners 6000 mg/kg 161 & 191 2008


01.4.4 Cream analogues 1000 mg/kg 161 & 191 2008


01.5.2 Milk and cream powder analogues 2000 mg/kg 161 & 191 2007


01.6.1 Unripened cheese 1000 mg/kg 161 & 191 2008


01.6.5 Cheese analogues 1000 mg/kg 161 & 191 2008


01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 1000 mg/kg 161 & 191 2007


02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions 1000 mg/kg 161 & 191 2008


02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 1000 mg/kg 161 & 191 2007


03.0 Edible ices, including sherbet and sorbet 1000 mg/kg 161 & 191 2007


04.1.2.1 Frozen fruit 2000 mg/kg 161 & 191 2008


04.1.2.2 Dried fruit 2000 mg/kg 161 & 191 2008


04.1.2.3 Fruit in vinegar, oil, or brine 300 mg/kg 144 & 191 2007


04.1.2.4 Canned or bottled (pasteurized) fruit 1000 mg/kg 161 & 191 2007


04.1.2.5 Jams, jellies, marmelades 1000 mg/kg 161 & 191 2007


04.1.2.6 Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5 1000 mg/kg 161 & 191 2007


04.1.2.7 Candied fruit 2000 mg/kg 161 & 191 2007



ASPARTAME

CODEX STAN 192-1995 75

Table One


FoodCatNo FoodCategory MaxLevel Notes Year Adopted


04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 1000 mg/kg 161 & 191 2007


04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 1000 mg/kg 161 & 191 2007


04.1.2.10 Fermented fruit products 1000 mg/kg 161 & 191 2007


04.1.2.11 Fruit fillings for pastries 1000 mg/kg 161 & 191 2007


04.1.2.12 Cooked fruit 1000 mg/kg 161 & 191 2007


04.2.2.1 Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 1000 mg/kg 161 & 191 2008


04.2.2.2 Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 1000 mg/kg 161 & 191 2008


04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses

and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 300 mg/kg 144 & 191 2007


04.2.2.4 Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 161 & 191 2008


04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter) 1000 mg/kg 161 & 191 2008


04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food

category 04.2.2.5 1000 mg/kg 161 & 191 2008


04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 2500 mg/kg 161 & 191 2008


04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 161 & 191 2008


05.1.1 Cocoa mixes (powders) and cocoa mass/cake 3000 mg/kg 97 & 191 2007


05.1.2 Cocoa mixes (syrups) 1000 mg/kg 161 & 191 2007


05.1.3 Cocoa-based spreads, including fillings 3000 mg/kg 161 & 191 2008


05.1.4 Cocoa and chocolate products 3000 mg/kg 161 & 191 2008


05.1.5 Imitation chocolate, chocolate substitute products 3000 mg/kg 161 & 191 2008


05.2.1 Hard candy 3000 mg/kg 161 & 148 2008


05.2.2 Soft candy 3000 mg/kg 161 & 148 2008


05.2.3 Nougats and marzipans 3000 mg/kg 161 & 191 2008


05.3 Chewing gum 10000 mg/kg 161 & 191 2007


05.4 Decorations (e.g., for fine bakery wares), toppings (nonfruit) and sweet sauces 1000 mg/kg 161 & 191 2007


06.3 Breakfast cereals, including rolled oats 1000 mg/kg 161 & 191 2007


06.5 Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) 1000 mg/kg 161 & 191 2007



ASPARTAME

CODEX STAN 192-1995 76

Table One

FoodCatNo FoodCategory MaxLevel Notes Year Adopted


07.1 Bread and ordinary bakery wares 4000 mg/kg 161 & 191 2008


07.2 Fine bakery wares (sweet, salty, savoury) and mixes 1700 mg/kg 165 & 191 2007


09.2 Processed fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007


09.3 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007


09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007


10.4 Egg-based desserts (e.g., custard) 1000 mg/kg 161 & 191 2007


11.4 Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) 3000 mg/kg 159 & 191 2007


11.6 Table-top sweeteners, including those containing highintensity sweeteners GMP 191 2007


12.2.2 Seasonings and condiments 2000 mg/kg 161 & 191 2008


12.3 Vinegars 3000 mg/kg 161 & 191 2008


12.4 Mustards 350 mg/kg 191 2007


12.5 Soups and broths 1200 mg/kg 161 & 188 2009


12.6 Sauces and like products 350 mg/kg 191 2007


12.7 Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 350 mg/kg 161 & 166 2007


13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) 1000 mg/kg 191 2007


13.4 Dietetic formulae for slimming purposes and weight reduction 800 mg/kg 191 2007


13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 1000 mg/kg 191 2007


13.6 Food supplements 5500 mg/kg 191 2007


14.1.3.1 Fruit nectar 600 mg/kg 191 2005


14.1.3.2 Vegetable nectar 600 mg/kg 161 & 191 2007


14.1.3.3 Concentrates for fruit nectar 600 mg/kg 127 & 191 2005


14.1.3.4 Concentrates for vegetable nectar 600 mg/kg 127 & 161 2007


14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 600 mg/kg 161 & 191 2007


14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa 600 mg/kg 160 & 161 2007


14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 600 mg/kg 191 2007


15.0 Ready-to-eat savouries 500 mg/kg 191 2008



ASPARTAME-ACESULFAME SALT

INS 962 Aspartame-acesulfame salt Functional Class: Sweetener

FoodCatNo FoodCategory MaxLevel Notes Year Adopted


ASPARTAME-ACESULFAME SALT

CODEX STAN 192-1995 77

Table One

FoodCatNo FoodCategory MaxLevel Notes Year Adopted


01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased drinks) 350 mg/kg 113 & 161 2009


01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 350 mg/kg 113 & 161 2009


02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 350 mg/kg 113 & 161 2009


04.1.2.4 Canned or bottled (pasteurized) fruit 350 mg/kg 113 & 161 2009


04.1.2.5 Jams, jellies, marmelades 1000 mg/kg 119 & 161 2009


04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 350 mg/kg 113 & 161 2009


04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 350 mg/kg 113 & 161 2009


04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 200 mg/kg 113 & 161 2009


04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 350 mg/kg 113 & 161 2009


05.1.5 Imitation chocolate, chocolate substitute products 500 mg/kg 113 & 161 2009


07.2 Fine bakery wares (sweet, salty, savoury) and mixes 1000 mg/kg 77 & 113 2009


09.3 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg 113 2009


09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg 113 2009


13.4 Dietetic formulae for slimming purposes and weight reduction 450 mg/kg 113 2009


13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 450 mg/kg 113 2009


14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 350 mg/kg 113 2010


If they don't get this deadly chemical poison off the market soon,

who will be left standing?

Betty

http://www.mpwhi.com, www.dorway.com, http://www.wnho.net

Aspartame Toxicity Center, http://www.holisticmed.com/aspartamewww.holisticmed.com/aspartame


This is unbelievableyou would not even think they would just add Aspartame in high levels to some of these foods!!!


http://www.timebomb2000.com/vb/showthread.php?t=372434Aspartame

Approved to be Added to Following Foodstuff

A few samples of all the many kinds of food products they are with this carcinogen:

"Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 1000 mg/kg 161 & 191 2008

04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 2500 mg/kg 161 & 191 2008


04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 161 & 191 2008


05.1.1 Cocoa mixes (powders) and cocoa mass/cake 3000 mg/kg 97 & 191 2007"
==============================================


Report from Brent = Having Worked at Unilevers Premier Margarine Factory in the UK for 1 Year, as a Management Trainee, and then in Sri Lanka Managing Margarine Manufacture, I can safely admit that what you are about to read is true !!
Pass The Butter .... Please.

This is interesting . ... .
Margarine was originally manufactured to fatten turkeys.
When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back.

It was a white substance with no food appeal so they added the yellow colouring and sold it to people to use in place of butter. How do you like it? They have come out with some clever new flavourings.... DO YOU KNOW.. The difference between margarine and butter?
Read on to the end...gets very interesting! Both have the same amount of calories. Butter is slightly higher in saturated fats at 8 grams; compared to 5 grams for margarine.
Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.


Eating butter increases the absorption of many other nutrients in other foods. Butter has many nutritional benefits where margarine has a few and only because they are added! Butter tastes much better than margarine and it can enhance the flavours of other foods. Butter has been around for centuries where margarine has been around for less than 60 years. And now, for Margarine.. Very High in Trans fatty acids. Triples risk of coronary heart disease ... Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol) Increases the risk of cancers up to five times.. Lowers quality of breast milk Decreases immune response. Decreases insulin response. And here's the most disturbing fact...
HERE IS THE PART THAT IS VERY INTERESTING!
Margarine is but ONE MOLECULE away from being PLASTIC... and shares 27 ingredients with PAINT
These facts alone were enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance). Open a tub of margarine and leave it open in your garage or shaded area. Within a couple of days you will notice a couple of things: * no flies, not even those pesky fruit flies will go near it (that should tell you something) * it does not rot or smell differently because it has nonutritional value ; nothing will grow on it. Even those teeny weeny microorganisms will not a find a home to grow. Why? Because it is nearly plastic . Would you melt your Tupperware and spread that on your toast?
Share This With Your Friends.....(If you want to butter them up')! "So whatshould you do with this info? When someone shares something of value with you and you benefit from it, you have a moral obligation to share it with others. Pass the BUTTER PLEASE
===============================================

UN ordered depopulation of 3 billion people by food malnutrition has started.
Posted by PC Special Report Monday, December 13th, 2010

While investigating the WHO and UN role in the biological weapons attack called the A-H1N1 (Swine Flu) pandemic of 2009, criminal intelligence (CI) agents from Canada and the US have stumbled upon a covert and sinister plan to kill off as many as 3 billion people by food malnutrition. The organization that is responsible for preparing for the murder of 3 billion people is called the Codex Alimentarius Commission. It was established in 1963 by the World Health Organization and the Food and Agriculture Organization of the United Nations. Their officially stated purpose is to develop international food standards to protect consumer health and to facilitate fair trading practices in foods. Today, there are 181 member governments including Canada. CI agents have uncovered the real purpose of this WHO / UN organization – to murder 3 billion people. How will they murder some 3 billion people?

It was Henry Kissinger, who in 1974 conceived the idea of the food genocide to control world population – less people to consume world resources – more for the rich nations (elites) to exploit the sources of the world to satisfy their greed. On December 10, 1974 the US National Security Council under Henry Kissinger prepared a classified study ‘National Security Study Memorandum 200 (Full text of NSSM 200 (governmental source – pdf file)) – which falsely claimed that the worldwide population growth poses a great threat to US national security interests.

HAARP-cam.jpg
US Air Force weapon of mass destruction military installation called HAARP – live cam image from November 29, 2010. Red arrow points to military truck parked at installation and lights are clearly shown to be on at each of the trailers.
HAARP is active and is responsible for causing recent earthquakes, volcanic eruptions, heat waves and monsoon rainfall that caused major flooding.

Classified UN documents reveal that 1 billion people will be killed by starvation as UN trade agreements and WHO health moratoriums will forbid any country from selling and exporting any food to targeted regions for depopulation.

Starvation of 3 billion people has already begun as the United States has been using its weapon of mass destruction called HAARP to control, alter and intensify the weather of the targeted nations. This past summer HAARP was used to create a heat wave in Russia, resulting in the near complete destruction of its crops. Also this past summer the US used HAARP to cause the massive flooding in China and Pakistan – an attempt to wipe out the crops of China and Pakistan resulting in the mass starvation of their populations. 2 billion more will be murdered by diseases and illnesses associated with malnutrition from crop destruction, pasteurization and irradiation.
The Codex Alimentarius Commission will be responsible for causing disease and illness from malnutrition by implementing the 2 latter killing instruments.
The Codex Alimentarius Commission has begun this process
by labeling the life sustaining nutrients (vitamins, minerals and enzymes) in our foods as poisons.
Now that nutrients are classified as poisons they have been given the authority by the United Nations to eradicate all nutrients in our foods.


DNA Vaccines cause AUTISM.

(NaturalNews) Rupert Murdoch's media empire News Corp., which represents the second largest media conglomerate in the world behind the Walt Disney Company, is taking a severe beating as Murdoch himself is having to address various criminal allegations, including that his News of the World tabloid illegally hacked private phone lines and committed various other crimes (http://www.naturalnews.com/033034_N...). But Murdoch's media malpractice runs even deeper as his strong connections to the pharmaceutical industry also fueled his media machine's fabrication of lies against Dr. Andrew Wakefield, as well as hid from the public the true dangers of DNA vaccines that permanently corrupt human genes and cause autism. Murdoch has built quite a reputation for himself as a scoundrel of sorts, as many Americans who identify with the "left" side of the political spectrum have accused him of pandering to the "right" by skewing the news to appeal to "conservatives" (Murdoch owns FOX News, after all). Learn more: http://www.naturalnews.com/033062_Rupert_Murdoch_Andrew_Wakefield.html#ixzz1VC0smouH

 

=============================



FDA / CFIA approved genetically modified corn revealed to be unfit for human consumption.

Posted by PC Latest news, World news Wednesday, January 19th, 2011 A study of the health risks of transgenic corn, approved for consumption by the United States FDA (Food and Drug Administration) and Candian Food Inspection Agency has revealed signs of hepatorenal toxicity. CRIIGEN performed a counter evaluation of Monsanto’s regulatory study on rats fed MON863 GMO (genetically modified organisms) corn for three months. This study was used to authorize the international sale of this corn. The symptoms discovered during this counter evaluation are coherent, and observed in control rats of the same genetic strain, same age, and raised in strictly identical conditions. The rats were fed a diet of chemical composition considered to be equivalent, but without the toxin Bt, which is the insecticide that is self-produced by the GMO corn. On average, the female rats experienced weight gain, significant increases in sugar and fat levels in the blood, disruption of renal functions and an increase in kidney weight compared to the rest of the body. Inversely, male rats lost weight, their kidneys become more sensitive and lost weight compared to the rest of the body. Additionally, ion analyses were modified in urine, which is likely related to the diagnosed nephropathies. Rats do develop this naturally with age, but the rats used in this case were young (5 months old at the end of the study). Some hepatic function markers were also affected. It is important to note that toxic products such as pesticides, as in initial stages of cancer, often provoke different effects depending on gender.

Moreton Bay Fish kill CONCLUSION

Certainly it is the Governments responsibility to conduct a thorough independent investigation into this fish kill, to rule out other (albeit much less likely) potential causes such as pesticide and heavy metal contamination and parasitic infection. However, it is clear that the volume of effluent groundwater pumped into the lake alone was sufficient to explain not only the observed reductions in oxygen levels in the lake, but also the deaths of the fishes in it from ammonia and/or H2S toxicity.

In summary, the epidemiology of the fish kill, together with the properties and volumes of the effluent groundwater pumped into the lake, strongly suggests the fish died from toxic exposure to hydrogen sulphide and/or ammonia, (possibly complicated by reduced oxygen levels) resulting from a chain of events following pumping of large quantities of groundwater into the lake from the nearby construction site.
___________________________________________________________

GOLD COAST BROADWATER HAS ALSO LOST THE MASSIVE FISH AND CRUSTAECEAN POPULATIONS OWING TO COUNCIL'S USE OF GLYPHOSATE.

When the Gold Coast Broadwater lost all the 'sea-grass' and subsequent all the Dugong, the Dugong moved up to the Moreton Bay area only to find that their habitat in this region was destroyed in the same manner.

 

dead fish report - http://www.youtube.com/watch?v=jePQDh...
Council was warned about this marine habitat vandalism more than 4 weeks ago.

 

It's impossible to have too much CO2.

BEES AND ECO SYSTEM DESTROYED BY CHEMICALS, HAARP GIVING THE 'BEETLE' PEST A FOOT HOLD

 

 

http://www.youtube.com/v/rpb69dO4A_E&hl=en_US&fs=1&"

 

 
If this film has been deleted by the NWO international criminal banking cartel, click here.

 

 


   

 

123 • 4 • 5 -Free Counter
Free Counter
<< PreviousNext >>